Mushed Fish on a Stick!
It's hard to explain the taste of "o-dang"; a crushed and mushed fish sausage served on a stick that is boiled in hot water. They have these "o-dang" vendors EVERYWHERE in Korea! Notice the "o-dang ajuma" hard at work, separating the cooked-o-dang from the not yet cooked o-dang, as I hold up my delicious snack to enjoy!
posted by Andrew Brown at 12:59 AM
2 Comments:
Oh~ it was delicious!
especially the brothy water scooped up in a cup! (And the boiled broth, which I consider to be the best part of "o-dang" is FREE!) yummy!
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